(I’m not counting water or salt.) That’s right, you don’t need a ton of ingredients to make a creamy, dreamy mac and cheese in your instant pot. (Read: I wore stretchy pants a lot.), I came up with a recipe that uses only four ingredients. Basically, I craved a homemade version of Stouffer’s mac and cheese.Īfter working on it for a bit and eating too much mac and cheese.

The type of mac and cheese that defines classic American comfort food-a creamy pasta with no sharp edges from mustard or pepper. It makes a delicious, and decidedly grown-up, mac and cheese.įor this version, I wanted something simple. The recipe uses an egg, mustard, and hot sauce along with a good addition of cheese. My first attempt at Instant Pot Mac and Cheese is delicious. Who needs another recipe for mac and cheese? Me, that’s who. In only minutes, you get a creamy, perfect mac and cheese. Instant Pot Mac and Cheese only requires four ingredients: pasta, butter, evaporated milk, and Cheddar cheese–lots of it.

How to make mac n cheese less watery